Baked Salmon in Foil

This baked salmon in foil is a delicious recipe. I bought a large piece of wild salmon and made this when we had guests. Very little prep, and the fish came out wonderfully. If your salmon fillet is very thick, it may take longer to bake.


Main Dishes · Seafood Main Dishes · Salmon · Baked Salmon Recipes


Prep Time: 20 mins
Cook Time: 20 mins
Servings: 6
Total Time: 40 mins

Ingredients

Ingredients List

  • ½ cup olive oil

  • 5 cloves cloves garlic, minced or pressed through a garlic press

  • 2 ½ tablespoons fresh lemon juice, or more to taste

  • 1 tablespoon brown sugar

  • 1 teaspoon dried oregano

  • 1 teaspoon dried thyme

  • salt and freshly ground black pepper to taste

  • aluminum foil

  • 1 teaspoon olive oil

  • 1 (3 pound) salmon fillet

  • ¼ cup chopped fresh parsley

  • 1 lemon, sliced


Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine 1/2 cup olive oil, garlic, lemon juice, brown sugar, oregano, thyme, salt, and pepper in a bowl.

  3. Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Garnish with fresh parsley and lemon slices.


Nutrition Facts (per serving)

Nutrition Facts
429 Calories
26g Fat
6g Carbs
42g Protein


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