Baked Lamb Chops

These baked lamb shoulder chops are very tasty and an easy main meal to prepare. Try serving them with mashed potatoes, peas, and pumpkin.


Recipes · Meat and Poultry · Lamb · Chops


Prep Time: 10 mins
Cook Time: 40 mins
Servings: 6
Total Time: 50 mins

Ingredients

Ingredients List

  • 3 large eggs

  • 3 teaspoons Worcestershire sauce

  • 2 cups dry bread crumbs

  • 12 (5.5 ounce) lamb chops


Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Beat together eggs and Worcestershire sauce in a shallow bowl. Place bread crumbs in a second shallow bowl. Dip each lamb chop in egg mixture, then lightly dredge in bread crumbs to coat. Arrange lamb chops in a 9x13-inch baking dish.

  3. Bake in the preheated oven for 20 minutes. Turn lamb chops over and continue cooking to desired doneness, about 20 more minutes. An instant-read thermometer inserted into the center of chops should read 130 degrees F (55 degrees C) for medium doneness.


Nutrition Facts (per serving)

Nutrition Facts
738 Calories
45g Fat
27g Carbs
52g Protein


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