Baked Gochujang Chicken Wings

Sweet and sticky with a little heat, these wings are loaded with Asian-inspired flavors and will surely be the crowd's favorite.


Meat and Poultry · Chicken · Baked and Roasted · Wings


Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 2 hrs 10 mins
Marinate Time: 1 hrs
Servings: 4

Ingredients

Ingredients List

  • ½ cup gochujang (Korean hot pepper paste)

  • 1 cup soy sauce

  • 1 cup honey

  • ¼ cup rice vinegar

  • 2 tablespoons freshly grated ginger

  • 4 cloves garlic, chopped

  • 1 teaspoon salt

  • 1 teaspoon freshly ground black pepper

  • 10 whole chicken wings


Directions

  1. Whisk gochujang, soy sauce, honey, rice vinegar, ginger, garlic, salt, and pepper together in a bowl. Place chicken wings and half of gochujang marinade in a resealable plastic bag. Seal the bag; refrigerate for at least 1 hour.

  2. Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with nonstick spray.

  3. Arrange wings on prepared baking sheet in a single layer.

  4. Bake in the preheated oven for 45 minutes, turning once after 15 minutes.

  5. Meanwhile, bring remaining half of marinade, cilantro, green onions, butter, sesame oil, and lime juice to a simmer over medium heat; remove from heat.

  6. Increase oven temperature to 425 degrees F (220 degrees C). Brush wings liberally with glaze.

  7. Return wings to the oven until wings are shiny and sticky, 5 to 10 minutes.


Nutrition Facts (per serving)

Nutrition Facts
938 Calories
43g Fat
94g Carbs
47g Protein


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