Baked Chicken Wings

These baked chicken wings are easy, crispy, and delicious! I normally serve them with a side of rice, chicken gravy, and a vegetable or salad.


Meat and Poultry · Chicken · Baked and Roasted · Wings


Prep Time: 10 mins
Cook Time: 1 hrs
Servings: 2
Total Time: 1 hrs 10 mins
Yield: 10 wings

Ingredients

Ingredients List

  • 3 tablespoons olive oil

  • 3 cloves garlic, pressed

  • 2 teaspoons chili powder

  • 1 teaspoon garlic powder

  • salt and ground black pepper to taste

  • 10 chicken wings


Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add chicken wings; reseal and shake to coat. Arrange chicken wings on a baking sheet.

  3. Cook chicken wings in the preheated oven until crisp and cooked through, about 1 hour.

Editor's Note:

Nutrition data for this recipe includes the full amount of coating. The actual amount of coating consumed will vary.


Nutrition Facts (per serving)

Nutrition Facts
532 Calories
43g Fat
4g Carbs
32g Protein


Prev   Next