Baked Chicken Burger

The fresh basil is the star ingredient in this burger recipe... combined with the smokiness from the liquid smoke and blackened seasoning it will surely be a hit among family and friends.


Recipes · Main Dishes · Burger Recipes


Prep Time: 10 mins
Cook Time: 20 mins
Servings: 4
Total Time: 30 mins
Yield: 4 chicken burgers

Ingredients

Ingredients List

  • 2 pounds ground chicken

  • 1 large egg, beaten

  • 1 tablespoon vegetable oil

  • 1 ½ teaspoons blackened seasoning

  • 1 teaspoon liquid smoke flavoring

  • 1 teaspoon garlic powder

  • 6 leaves fresh basil, chopped


Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine ground chicken, egg, oil, blackened seasoning, liquid smoke flavoring, garlic powder, and basil in a large bowl. Mix to combine, but be careful not to over handle the ground chicken.

  3. Use a 1-cup measuring cup to form and portion 4 patties. Place into a cast iron skillet. Press patties with the back of the measuring cup to form burgers.

  4. Bake in the preheated oven until cooked through and no longer pink in the centers, 18 to 20 minutes.


Nutrition Facts (per serving)

Nutrition Facts
313 Calories
9g Fat
1g Carbs
54g Protein


Prev   Next