Baked Buffalo Wings

These baked Buffalo wings are crispy without being fried. They take only 10 minutes to prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or hot sauce if you like them spicier!


Meat and Poultry · Chicken · Wings · Buffalo


Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 2 hrs
Additional Time: 1 hrs
Servings: 20
Yield: 20 chicken wings

Ingredients

Ingredients List

  • cooking spray

  • ¾ cup all-purpose flour

  • ½ teaspoon cayenne pepper

  • ½ teaspoon garlic powder

  • ½ teaspoon salt

  • 20 chicken wings

  • ½ cup melted butter

  • ½ cup hot pepper sauce (such as Frank's RedHot®)


Directions

  1. Line a baking sheet with aluminum foil, and lightly grease with cooking spray.

  2. Place flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add chicken wings, seal the bag, and toss until well coated with the flour mixture.

  3. Bake in the preheated oven for 20 minutes. Flip wings and continue to cook until crispy on the outside and no longer pink in the center, about 25 more minutes.


Nutrition Facts (per serving)

Nutrition Facts
125 Calories
9g Fat
4g Carbs
7g Protein


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