Baked Apricot Chicken

This baked apricot chicken recipe is simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired.


Recipes · Meat and Poultry · Chicken · Baked and Roasted


Prep Time: 10 mins
Cook Time: 50 mins
Servings: 12
Total Time: 1 hrs

Ingredients

Ingredients List

  • 1 cup apricot preserves

  • 1 cup French dressing

  • 1 (1 ounce) package dry onion soup mix

  • 12 chicken thighs


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined.

  3. Place chicken thighs in a 9x13-inch baking dish. Pour apricot mixture over chicken and bake, uncovered, in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 50 to 60 minutes.


Nutrition Facts (per serving)

Nutrition Facts
342 Calories
20g Fat
23g Carbs
16g Protein


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