Baby Back Ribs

These baby back ribs are tender, and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order at a restaurant, but they are so easy to make at home. This recipe could not be more simple.


Meat and Poultry · Pork · Pork Rib Recipes · Baby Back Ribs


Prep Time: 15 mins
Cook Time: 2 hrs 30 mins
Total Time: 10 hrs 45 mins
Additional Time: 8 hrs
Servings: 4

Ingredients

Ingredients List

  • 2 pounds pork baby back ribs

  • aluminum foil

  • cooking spray

  • 1 (18 ounce) bottle barbecue sauce


Directions

  1. Cut ribs into 4 equal portions.

  2. Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Grease each piece of foil with cooking spray.

  3. Brush ribs liberally with barbecue sauce; place each portion of ribs on a piece of foil. Wrap tightly and refrigerate for 8 hours to overnight.

  4. Preheat the oven to 300 degrees F (150 degrees C).

  5. Bake ribs wrapped tightly in foil in the preheated oven for 2 1/2 hours. Remove ribs from foil and serve with more sauce, if desired.


Nutrition Facts (per serving)

Nutrition Facts
697 Calories
37g Fat
46g Carbs
43g Protein


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