Avocado Mango Salsa

Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!


Appetizers and Snacks · Dips and Spreads Recipes · Salsa Recipes · Avocado Salsa Recipes


Prep Time: 20 mins
Total Time: 20 mins
Yield: 8 servings
Servings: 8

Ingredients

Ingredients List

  • 1 avocado - peeled, pitted and diced

  • 1 lime, juiced

  • 1 mango - peeled, seeded and diced

  • 1 small red onion, chopped

  • 1 habanero pepper, seeded and chopped

  • 1 tablespoon chopped fresh cilantro

  • salt to taste


Directions

  1. Place the avocado in a serving bowl, and mix with the lime juice. Mix in the mango, onion, habanero pepper, cilantro and salt.


Nutrition Facts (per serving)

Nutrition Facts
63 Calories
4g Fat
8g Carbs
1g Protein


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