Avocado Deviled Eggs

This is a twist on the traditional deviled egg. I usually use 1 or 2 fewer yolks for the filling.


Recipes · Appetizers and Snacks · Deviled Eggs · Bacon Deviled Egg Recipes


Prep Time: 20 mins
Total Time: 20 mins
Yield: 12 servings
Servings: 12

Ingredients

Ingredients List

  • 6 hard-boiled eggs, peeled and halved

  • 1 avocado - peeled, pitted, and diced

  • 3 slices cooked turkey bacon, chopped, divided

  • 2 ½ tablespoons mayonnaise

  • 2 teaspoons lime juice

  • 1 clove garlic, crushed

  • ⅛ teaspoon cayenne pepper

  • sea salt to taste

  • 1 jalapeno pepper, sliced (Optional)

  • 1 dash hot sauce, or to taste (Optional)


Directions

  1. Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.

  2. Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.


Nutrition Facts (per serving)

Nutrition Facts
105 Calories
9g Fat
2g Carbs
5g Protein


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