Autumn Ratatouille with Hillshire Farm Smoked Sausage

In partnership with Hillshire Farm Brand, we're helping you make dinner time easy, quick, and delicious. Here, veggies and smoked sausage come together for a family-friendly fall dinner.


Recipes · Trusted Brands: Recipes and Tips · Hillshire Farm®


Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4
Total Time: 50 mins
Yield: 4 servings

Ingredients

Ingredients List

  • ¼ cup olive oil, divided

  • 1 (12 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/4-inch slices

  • 2 cups chopped sweet potato

  • 2 cups chopped eggplant

  • ½ cup thinly sliced shallots

  • 2 cups chopped zucchini

  • 1 pint cherry tomatoes

  • 1 ½ teaspoons kosher salt

  • ½ teaspoon black pepper


Directions

  1. Preheat oven to 450 degrees F.

  2. Heat 2 tablespoons of the oil in a large oven-safe skillet over medium-high heat. Add sausage and cook 2-3 minutes until beginning to brown; remove from pan using a slotted spoon.

  3. Add sweet potato to pan; cook 5-6 minutes, stirring frequently, until lightly browned. Add remaining 2 tablespoons oil, eggplant, and shallots; cook 4-5 minutes, stirring frequently until slightly softened. Stir in zucchini, tomatoes, salt, pepper, and browned sausage.

  4. Transfer skillet to preheated oven and roast until tomatoes burst and vegetables are tender, 18 to 20 minutes.


Nutrition Facts (per serving)

Nutrition Facts
497 Calories
38g Fat
29g Carbs
14g Protein


Prev   Next