Aunt Betty's Banana Pudding

This is a rich banana pudding recipe that my great aunt Betty created. It is very delicious. Great for cookouts or when company comes over.


Recipes · Desserts · Fruit Desserts · Banana Dessert Recipes


Prep Time: 25 mins
Total Time: 25 mins
Yield: 1 9x13-inch dish
Servings: 10

Ingredients

Ingredients List

  • 2 (3.4 ounce) packages instant vanilla pudding mix

  • 1 cup milk

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (8 ounce) container sour cream

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 6 bananas, sliced

  • ½ (12 ounce) package vanilla wafers


Directions

  1. In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.

  2. Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.

  3. Make a single layer of vanilla wafers in the bottom of a 9x13-inch dish. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving.


Nutrition Facts (per serving)

Nutrition Facts
461 Calories
16g Fat
74g Carbs
6g Protein


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