Asian Style Country Ribs

This is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.


Recipes · Cuisine · Asian


Prep Time: 10 mins
Cook Time: 9 hrs
Total Time: 17 hrs 10 mins
Additional Time: 8 hrs
Servings: 6
Yield: 6 servings

Ingredients

Ingredients List

  • ¼ cup lightly packed brown sugar

  • 1 cup soy sauce

  • ¼ cup sesame oil

  • 2 tablespoons olive oil

  • 2 tablespoons rice vinegar

  • 2 tablespoons lime juice

  • 2 tablespoons minced garlic

  • 2 tablespoons minced fresh ginger

  • 1 teaspoon Sriracha hot pepper sauce

  • 12 boneless country-style pork ribs


Directions

  1. Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.

  2. Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.


Nutrition Facts (per serving)

Nutrition Facts
653 Calories
44g Fat
14g Carbs
48g Protein


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