Apricot-Glazed Pork Chops

This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. Enjoy!


Main Dishes · Pork · Pork Chop Recipes · Boneless


Prep Time: 10 mins
Cook Time: 10 mins
Servings: 4
Total Time: 20 mins
Yield: 4 servings

Ingredients

Ingredients List

  • ⅓ cup apricot preserves

  • ⅓ cup fruity white wine, such as Gewurztraminer

  • ½ teaspoon ground ginger

  • salt and pepper to taste

  • 2 tablespoons olive oil

  • 4 boneless pork chops, 1/2 inch thick


Directions

  1. Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.

  2. Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.


Nutrition Facts (per serving)

Nutrition Facts
359 Calories
19g Fat
19g Carbs
24g Protein


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