Apricot Glazed Carrots

Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm.


Side Dish · Vegetables · Carrots · Glazed Carrot Recipes


Prep Time: 15 mins
Cook Time: 10 mins
Servings: 8
Total Time: 25 mins
Yield: 8 servings

Ingredients

Ingredients List

  • 2 pounds carrots, peeled and diagonally sliced

  • 3 tablespoons butter, melted

  • ⅓ cup apricot preserves

  • ¼ teaspoon ground nutmeg

  • ¼ teaspoon salt

  • 1 teaspoon orange zest

  • 2 teaspoons fresh lemon juice

  • chopped fresh parsley for garnish


Directions

  1. Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.

  2. Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.


Nutrition Facts (per serving)

Nutrition Facts
119 Calories
5g Fat
20g Carbs
1g Protein


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