Apricot Chicken I

Tangy, fruity chicken made in just 3 easy steps! It's great served with rice.


Recipes · Meat and Poultry · Chicken · Chicken Breast


Prep Time: 30 mins
Cook Time: 1 hrs
Servings: 6
Total Time: 1 hrs 30 mins
Yield: 6 servings

Ingredients

Ingredients List

  • 6 skinless, boneless chicken breast halves

  • 1 ½ (1 ounce) packages dry onion soup mix

  • 1 (10 fluid ounce) bottle Russian-style salad dressing

  • 1 cup apricot preserves


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.

  3. Cover dish and bake for 1 hour in preheated oven.


Nutrition Facts (per serving)

Nutrition Facts
456 Calories
14g Fat
56g Carbs
29g Protein


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