Apricot Brown Sugar Ham

This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.


Main Dishes · Pork · Ham · Whole


Cook Time: 2 hrs
Total Time: 2 hrs
Servings: 15

Ingredients

Ingredients List

  • 1 (10 pound) fully-cooked spiral cut ham

  • ⅔ cup brown sugar

  • ⅓ cup apricot jam

  • 1 teaspoon dry mustard powder


Directions

  1. Preheat the oven to 275 degrees F (135 degrees C).

  2. Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam, and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.

  3. Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.

Editor's Note:

Please note differences in ingredient amounts and total time when following the magazine version of this recipe.


Nutrition Facts (per serving)

Nutrition Facts
801 Calories
56g Fat
14g Carbs
56g Protein


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