Apple Turnovers

These classic apple turnovers have a delicious homemade filling that's baked inside flaky puff pastry triangles. If you do not wish to make the glaze, you can brush beaten egg over the top of each turnover, and sprinkle with white sugar before baking.


Recipes · Desserts · Fruit Desserts · Apple Dessert Recipes


Prep Time: 30 mins
Cook Time: 25 mins
Servings: 8
Total Time: 55 mins
Yield: 8 turnovers

Ingredients

Ingredients List

  • 2 tablespoons lemon juice

  • 4 cups water

  • 4 Granny Smith apples - peeled, cored and sliced

  • 2 tablespoons butter

  • 1 cup brown sugar

  • 1 teaspoon ground cinnamon

  • 1 tablespoon cornstarch

  • 1 tablespoon water

  • 1 (17.25 ounce) package frozen puff pastry sheets, thawed

  • 1 cup confectioners' sugar

  • 1 tablespoon milk

  • 1 teaspoon vanilla extract


Directions

  1. Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.

Note

If you do not wish to make the glaze, you can brush beaten egg over the top of each turnover, and sprinkle with white sugar before baking.


Nutrition Facts (per serving)

Nutrition Facts
562 Calories
26g Fat
80g Carbs
5g Protein


Prev   Next