Apple, Cranberry, and Pear Crisp

This apple, cranberry, and pear crisp topped with walnuts is a variation of a traditional apple crisp — we love it! Comice pears taste best with this recipe.


Recipes · Desserts · Fruit Desserts · Apple Dessert Recipes


Prep Time: 20 mins
Cook Time: 45 mins
Servings: 8
Total Time: 1 hrs 5 mins
Yield: 1 8-inch crisp

Ingredients

Ingredients List

  • 2 Rome Beauty apples - peeled, cored, and cubed

  • 2 medium Comice pears - peeled, cored, and cubed

  • ½ cup dried cranberries

  • 2 tablespoons honey

  • 1 ½ tablespoons lemon juice

  • 1 tablespoon all-purpose flour

  • ½ cup all-purpose flour

  • ½ cup packed brown sugar

  • ½ cup quick cooking oats

  • ¼ cup ground walnuts

  • ½ cup unsalted butter, cut into pieces


Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch baking dish.

  2. Mix apples, pears, cranberries, honey, lemon juice, and 1 tablespoon flour together in the prepared dish.

  3. Mix 1/2 cup flour, brown sugar, oats, and walnuts together in a medium bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture.

  4. Bake in the preheated oven until golden brown and crisp on top, about 45 minutes.

Tips

You can use raisins or dried cherries instead of cranberries.


Nutrition Facts (per serving)

Nutrition Facts
303 Calories
14g Fat
46g Carbs
2g Protein


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