Apple Cider Oatmeal Bread

This quick bread takes only a handful of ingredients to make. Just make sure you use sparkling apple cider, as regular apple cider will not work.


Recipes · Bread · Quick Bread Recipes


Prep Time: 10 mins
Cook Time: 55 mins
Servings: 10
Total Time: 1 hrs 5 mins
Yield: 1 loaf

Ingredients

Ingredients List

  • cooking spray

  • 2 cups self-rising flour

  • 1 ½ cups sparkling apple cider

  • 1 cup oat flour

  • ⅓ cup white sugar

  • 1 teaspoon ground cinnamon

  • ½ teaspoon baking powder


Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Spray a loaf pan with nonstick spray.

  2. Combine self-rising flour, sparkling cider, oat flour, sugar, cinnamon, and baking powder in a large bowl; mix well. Pour batter into the prepared loaf pan. Mix sugar and cinnamon in a small bowl and sprinkle over the top.

  3. Reduce the oven temperature to 375 degrees F (190 degrees C). Bake the loaf in the preheated oven for 35 minutes.

  4. Remove the loaf and pour melted butter on top. Continue baking for 20 minutes. Cool before slicing.


Nutrition Facts (per serving)

Nutrition Facts
195 Calories
4g Fat
38g Carbs
4g Protein


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