Apple Chips

These apple chips with cinnamon will disappear almost as quickly as you make them! They're perfect as a healthy snack and easy to take on the road. The secret is to bake them at a very low temperature for a long time, dehydrating the apples.


Appetizers and Snacks · Snacks · Kids · Healthy


Prep Time: 10 mins
Cook Time: 45 mins
Servings: 6
Total Time: 55 mins

Ingredients

Ingredients List

  • 2 Golden Delicious apples, cored and thinly sliced

  • 1 ½ teaspoons white sugar

  • ½ teaspoon ground cinnamon


Directions

  1. Preheat the oven to 225 degrees F (110 degrees C).

  2. Arrange apple slices in a single layer on a metal baking sheet.

  3. Mix together sugar and cinnamon in a small bowl; sprinkle over apple slices.

  4. Bake in the preheated oven until apples are dried and edges curl, 45 minutes to 1 hour. Use a metal spatula to transfer chips to a wire rack until cool and crispy.

Tips

Slice apples using the slicing blade of a food processor or mandoline.

If desired, you can flip the apple slices halfway through baking and sprinkle them with more cinnamon sugar.


Nutrition Facts (per serving)

Nutrition Facts
24 Calories
7g Carbs
0g Protein


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