Angel Lush with Pineapple from DOLE®

Layers of angel food cake are spread with a creamy vanilla mixture and topped with fresh berries.


Recipes · Everyday Cooking


Prep Time: 15 mins
Additional Time: 1 hrs
Servings: 10
Total Time: 1 hrs 15 mins
Yield: 10 servings

Ingredients

Ingredients List

  • 1 (20 ounce) can DOLE® Crushed Pineapple, undrained

  • 1 (3.4 ounce) package instant vanilla pudding

  • 1 cup thawed whipped topping

  • 1 (10 ounce) package round angel food cake, cut into 3 layers

  • Seasonal berries


Directions

  1. Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.

  2. Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.

  3. Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.


Nutrition Facts (per serving)

Nutrition Facts
157 Calories
2g Fat
33g Carbs
2g Protein


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