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cooking spray
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2 tablespoons water
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2 tablespoons flaxseed meal
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1 cup applesauce
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1 cup loosely packed brown sugar
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⅓ cup vegetable oil
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¼ cup almond milk
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2 cups pumpkin puree
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2 ½ cups whole wheat flour
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1 ½ teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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½ teaspoon sea salt
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½ teaspoon ground cardamom
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¼ teaspoon ground cloves
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1 dash ground nutmeg
Amazing Vegan Pumpkin Bread
This bread is soooo moist and just sweet enough. Delicious with coffee. These would taste amazing with a streusel top or cream cheese frosting, if you wanted it even sweeter, but I think it stands alone amazingly well.
Recipes · Bread · Quick Bread Recipes · Pumpkin Bread Recipes
| Prep Time: 15 mins |
| Cook Time: 35 mins |
| Total Time: 1 hrs 5 mins |
| Additional Time: 15 mins |
| Servings: 24 |
| Yield: 2 loaves |
Ingredients
Ingredients List
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
Combine water and flaxseed meal in a small bowl. Let stand until thickened, about 5 minutes.
Stir flaxseed mixture, applesauce, brown sugar, vegetable oil, and almond milk together in a bowl. Add pumpkin puree.
Mix whole wheat flour, baking powder, baking soda, cinnamon, salt, cardamom, cloves, and nutmeg together in a bowl. Blend in applesauce mixture. Divide batter between loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, 35 to 40 minutes. Cool in the pans for 10 minutes before inverting onto a wire rack.
Cook's Notes:
Core and seed 2 apples and process with a dash of water in a food processor to make applesauce if preferred.
Substitute 1 cup agave syrup for the brown sugar if desired.
Substitute 2 teaspoons pumpkin pie spice for the cinnamon if desired.
Add walnuts if desired.
This recipe makes 24 muffins. Bake for 15 to 25 minutes.
Nutrition Facts (per serving)
Nutrition Facts
| 105 | Calories |
| 4g | Fat |
| 18g | Carbs |
| 2g | Protein |