Amazing Pork Tenderloin in the Slow Cooker

This slow cooker pork tenderloin will melt in your mouth! The pork soaks up all the yummy juices as it cooks. Make sure to serve the au jus on the side — it's amazing! This recipe is so simple you will love it.


Everyday Cooking · Slow Cooker · Main Dishes · Pork


Prep Time: 5 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Additional Time: 10 mins
Servings: 6

Ingredients

Ingredients List

  • 1 (2 pound) pork tenderloin

  • 1 (1 ounce) envelope dry onion soup mix

  • 1 cup water

  • ¾ cup red wine

  • 3 tablespoons soy sauce

  • 3 tablespoons minced garlic

  • freshly ground black pepper to taste


Directions

  1. Place pork tenderloin and soup mix in a slow cooker. Pour water, wine, and soy sauce on top, turning pork to coat. Carefully spread garlic over pork, leaving as much on top as possible. Sprinkle with pepper.

  2. Cover and cook on Low for 4 hours or until the internal temperature reaches 145 degrees F (63 degrees C).

  3. Remove pork from the slow cooker and let rest for 10 minutes. Slice and serve with cooking liquid on the side as au jus.


Nutrition Facts (per serving)

Nutrition Facts
180 Calories
4g Fat
6g Carbs
25g Protein


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