Amazing Gluten-Free Layer Bars

A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free.


Recipes · Desserts · Cookies · Bar Cookie Recipes


Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 1 hrs
Additional Time: 30 mins
Servings: 30
Yield: 30 bars

Ingredients

Ingredients List

  • 7 ounces sweetened flaked coconut, divided

  • 1 cup butterscotch chips

  • 6 ounces semisweet chocolate chips

  • 8 ounces unsalted peanuts

  • ½ cup sliced almonds

  • 1 (14 ounce) can sweetened condensed milk


Directions

  1. Preheat oven to 350 degrees F ( 175 degrees C ). Generously grease one 13x9-inch baking pan.

  2. Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan. Sprinkle the butterscotch morsels, chocolate chips, and peanuts evenly over the coconut layer. Pour condensed milk evenly over the whole pan. Top with sliced almonds and remaining coconut.

  3. Bake in preheated oven for 20 minutes. Cool completely before cutting into squares.


Nutrition Facts (per serving)

Nutrition Facts
185 Calories
11g Fat
20g Carbs
4g Protein


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