Amaranth Pancakes

These pancakes were developed to be dairy- and gluten-free. The slight crunch of amaranth makes these memorably delicious! Soy milk can be substituted for almond milk if desired.


Recipes · Breakfast and Brunch · Pancake Recipes · Whole Grain Pancake Recipes


Prep Time: 10 mins
Cook Time: 10 mins
Servings: 4
Total Time: 20 mins
Yield: 4 servings

Ingredients

Ingredients List

  • ½ cup rice flour

  • ½ cup sorghum flour

  • ½ cup amaranth

  • 1 teaspoon baking powder

  • 1 teaspoon ground cinnamon

  • 1 cup almond milk

  • ½ cup unsweetened applesauce

  • 1 egg

  • cooking spray


Directions

  1. Heat a griddle over medium heat.

  2. Whisk rice flour, sorghum flour, amaranth, baking powder, and cinnamon together in a bowl. Stir almond milk, applesauce, and egg into flour mixture until batter is just combined.

  3. Spray griddle with cooking spray. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.


Nutrition Facts (per serving)

Nutrition Facts
273 Calories
4g Fat
51g Carbs
9g Protein


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