Air Fryer Venison Burgers

This is a fast and easy way to prepare venison burgers when you don't feel like firing up the grill.


Recipes · Meat and Poultry · Game Meats · Venison


Prep Time: 5 mins
Cook Time: 16 mins
Servings: 4
Total Time: 21 mins
Yield: 4 burgers

Ingredients

Ingredients List

  • 1 pound ground venison

  • 2 teaspoons Worcestershire sauce

  • 1 teaspoon seasoned salt (such as Lawry's®)

  • ½ teaspoon onion powder

  • ½ teaspoon ground black pepper

  • 4 hamburger buns


Directions

  1. Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

  2. Combine venison, Worcestershire sauce, seasoned salt, onion powder, and ground pepper in a large bowl. Mix with your hands until evenly combined. Form mixture into 4 patties.

  3. Place 2 patties in the basket of the air fryer and cook for 6 minutes. Carefully flip the patties and cook for 2 minutes more. Transfer to a paper towel-lined plate and repeat with remaining patties.

  4. Serve on hamburger buns with your favorite condiments and toppings.


Nutrition Facts (per serving)

Nutrition Facts
247 Calories
5g Fat
23g Carbs
27g Protein


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