Air Fryer Oven Buffalo Chicken Jerky Sticks

If you love Buffalo chicken, then you'll want to dehydrate some jerky to take with you on your next hiking adventure or camping trip. Store in an airtight container. After 3 days, refrigerate any leftover sticks for up to 5 days.


Recipes · Appetizers and Snacks · Meat and Poultry · Jerky Recipes


Prep Time: 10 mins
Cook Time: 2 hrs 30 mins
Total Time: 10 hrs 40 mins
Additional Time: 8 hrs
Servings: 6
Yield: 6 chicken jerky sticks

Ingredients

Ingredients List

  • 1 pound ground chicken

  • ¼ cup cayenne pepper sauce (such as Frank's® RedHot®)

  • ½ teaspoon sea salt

  • ½ teaspoon ground black pepper

  • ½ teaspoon celery seed

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • ¼ teaspoon pink curing salt

  • 2 tablespoons cayenne pepper sauce (such as Frank's® RedHot®)


Directions

  1. Combine ground chicken, 1/4 cup cayenne pepper sauce, sea salt, pepper, celery seed, garlic powder, onion powder, and pink curing salt in a large bowl; mix until evenly combined. Cover and refrigerate for 8 hours, or overnight.

  2. Use a jerky gun to form sticks of the meat mixture on air fryer oven racks.

  3. Preheat the air fryer to 160 degrees F (70 degrees C).

  4. Place racks into the air fryer and set timer for 2 hours. Flip the sticks over using a fork. Brush remaining 2 tablespoons cayenne pepper sauce over the tops. Air fry for 30 minutes more.

  5. Let cool completely and transfer to an airtight container.


Nutrition Facts (per serving)

Nutrition Facts
99 Calories
3g Fat
1g Carbs
17g Protein


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