Air Fryer Meatloaf

This simple air fryer meatloaf is easy to make and ready to eat in less than an hour.


Recipes · Main Dishes · Meatloaf Recipes · Beef Meatloaf Recipes


Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 45 mins
Additional Time: 10 mins
Servings: 4

Ingredients

Ingredients List

  • 1 pound lean ground beef

  • 1 small onion, finely chopped

  • 1 large egg, lightly beaten

  • 3 tablespoons dry bread crumbs

  • 1 tablespoon chopped fresh thyme

  • 1 teaspoon salt

  • ground black pepper to taste

  • 2 mushrooms, thickly sliced

  • 1 tablespoon olive oil, or as needed


Directions

  1. Preheat an air fryer to 392 degrees F (200 degrees C).

  2. Combine ground beef, onion, bread crumbs, thyme, egg, salt, and pepper in a bowl. Knead and mix thoroughly. Transfer mixture to a small loaf pan. Smooth the top, press in mushrooms, and coat with olive oil.

  3. Roast meatloaf in the preheated air fryer until nicely browned, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (72 degrees C).

  4. Let meatloaf rest at least 10 minutes before slicing into wedges and serving.


Nutrition Facts (per serving)

Nutrition Facts
297 Calories
19g Fat
6g Carbs
25g Protein


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