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1 pound bacon, chopped
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2 stalks celery, diced
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1 onion, chopped
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3 cloves garlic, minced
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8 potatoes, peeled and cubed
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4 cups chicken stock, or enough to cover potatoes
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3 tablespoons butter
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ΒΌ cup all-purpose flour
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1 cup heavy cream
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1 teaspoon dried tarragon
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3 teaspoons chopped fresh cilantro
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salt and freshly ground black pepper to taste
Absolutely Ultimate Potato Soup
I have made this potato soup for many whom have given it this title. It takes a bit of effort but is well worth it. Please note: for those who do not wish to use bacon, substitute 1/4 cup melted butter for the bacon grease and continue with the recipe. (I generally serve this soup as a special treat as it is not recommended for people counting calories.)
Soups, Stews and Chili Recipes · Soup Recipes · Vegetable Soup Recipes · Potato Soup Recipes
Prep Time: 15 mins |
Cook Time: 30 mins |
Servings: 8 |
Total Time: 45 mins |
Yield: 8 servings |
Ingredients
Ingredients List
Directions
Gather all ingredients.
Nutrition Facts (per serving)
Nutrition Facts
594 | Calories |
42g | Fat |
44g | Carbs |
13g | Protein |