5 Minute Microwave Cornbread

It literally takes me 5 minutes to get this cornbread on the table--including absolutely all steps. I'll be honest--it tastes better baked in a regular oven. But it's still pretty darn good in the microwave, and sometimes I only have 5 minutes!


Recipes · Bread · Quick Bread Recipes · Cornbread Recipes


Prep Time: 7 mins
Cook Time: 3 mins
Servings: 6
Total Time: 10 mins
Yield: 6 servings

Ingredients

Ingredients List

  • ½ cup all-purpose flour

  • ½ cup cornmeal

  • 2 tablespoons white sugar

  • 2 teaspoons baking powder

  • ¼ teaspoon salt

  • 1 egg

  • ½ cup milk

  • 2 tablespoons vegetable oil


Directions

  1. Mix the flour, cornmeal, sugar, baking powder, salt, egg, milk, and vegetable oil in a microwave-safe glass or ceramic bowl.

  2. Heat in the microwave on high, until a toothpick inserted into the center comes out clean, about 3 minutes, rotating the bowl halfway through cooking if the microwave does not have a rotating tray.


Nutrition Facts (per serving)

Nutrition Facts
154 Calories
6g Fat
21g Carbs
4g Protein


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