5-Ingredient No-Bake Cheesecake

Easy 5-ingredient no-bake cheesecake. It's all about chemistry. The most important part of this recipe is to leave the cream cheese out for a couple of hours at room temperature before mixing. Not doing so, will create lumps of cream cheese that will affect the flavor of this pie.


Desserts · Cakes · Cheesecake Recipes · No-Bake Cheesecake Recipes


Prep Time: 5 mins
Additional Time: 1 hrs
Servings: 8
Total Time: 1 hrs 5 mins
Yield: 1 9-inch cheesecake

Ingredients

Ingredients List

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

  • 1 (8 ounce) package cream cheese, softened to room temperature

  • ⅓ cup lemon juice

  • 1 (9 inch) prepared graham cracker crust


Directions

  1. Combine condensed milk, whipped topping, and cream cheese in a large mixing bowl. Add lemon juice and blend on low speed until all ingredients are incorporated and mixture is creamy, about 2 minutes. Pour into graham cracker crust and refrigerate until firm, 1 to 1 1/2 hours.

Cook's Notes:

Lime juice can be used in place of lemon juice, if preferred.

You can substitute mini graham cracker crusts instead of a 9-inch crust.


Nutrition Facts (per serving)

Nutrition Facts
483 Calories
26g Fat
54g Carbs
7g Protein


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