5 Hour Beef Stew

This is a recipe from my grandma Jan. It's so good and comforting. Make with some yummy bran muffins.


Recipes · Soups, Stews and Chili Recipes · Stews · Beef


Prep Time: 20 mins
Cook Time: 5 hrs
Servings: 10
Total Time: 5 hrs 20 mins
Yield: 10 servings

Ingredients

Ingredients List

  • 2 pounds beef tenderloin steaks, diced

  • 8 potatoes, peeled and diced

  • 4 (12 ounce) cans tomato-vegetable juice cocktail (such as V8®)

  • 3 cups diced carrots

  • 1 cup diced celery

  • 1 onion, diced

  • 3 tablespoons tapioca

  • 1 tablespoon white sugar

  • salt and ground black pepper to taste


Directions

  1. Preheat oven to 250 degrees F (120 degrees C).

  2. Stir beef, potatoes, tomato-vegetable juice cocktail, carrots, celery, onion, tapioca, sugar, salt, and pepper together in a roasting pan; cover.

  3. Bake in preheated oven until beef and potatoes are tender, about 5 hours.


Nutrition Facts (per serving)

Nutrition Facts
399 Calories
10g Fat
45g Carbs
30g Protein


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